so hmmm where to start well lets just say that when I started studying to be a chef I was not a lover of cake and infact I was not a fan of the pastry side of the kitchen, but I dont know how or when but it just happened , and just as quick as I had been to hate the pastry side I was as quick if not faster to LOOVVEE it.. and cake for that matter too
I remember with great fondness the first thing I made on my first night of service in the kitchen... a Lemoncurd baked tart... it is absolutely amazing and I remember its super lemony flavour and it made my tastebuds tingle and do a little dance and to this day I am a LOVER of this tart...
of course the fact that one of the sexy senior boys at college "Sexy Geoff" happened to teach me how to make it had nothing to do with my LOVE of the tart ;-)
and from that moment on I was in LOOVVEE with all things pastry...
this LOVE carried on when I was introduced to all the amazing flavours I was going to have to try to recreate and at that point I knew this was my kind of art, my very own way to express my creative side and by golly I was going to do just that !
and luckily for me I was able to make a few amazing friends along the way that I still share my LOVE of cake with! and for us no matter how little or how often we see each other, cake will always bring us together ...
I dont know what it is about making pastries, cakes, cookies , desserts, chocolates or bread but they just seem to absorb every, everything within me and I become totally ingrossed in the sheer act or art of making... and this I know is where my heart truly lies.. always and forever
I have tried many other paths along the way and I always find myself returning to my LOOVVEE of cake! .. the crazy long hours and little money dont seem to matter so long as I am able to make my cake, I am happy with a smile on my face, even content I would say.
so untill next time and the continued adventure of my LOVVEE of cake :-)...